iCriterion Tested people

Main Duties and Responsibilities:

• Management of the current site in Arabia for a Spanish construction company
• Menu development and culinary operations for future operations
• Implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations staff.
• Scheduling expenditures; analysing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
• Actively involved with the customer, clearly understanding their needs and requirements and deal with customer issues/improvements.
• Periodically monitors food preparation and conducts regular quality assurance checks

 Qualifications

• Minimum 5 years as a Chef.
• Management experience in mass catering.
• Demonstrated experience with managing financials with budget, P&Ls, revenue targets etc.
• English fluent, Spanish working knowledge.