Executive Chef Middle East

Camp Catering Company

Main Duties and Responsibilities:

  • Management of the current site in Arabia for a Spanish construction company
  • Menu development and culinary operations for future operations
  • Implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations staff.
  • Scheduling expenditures; analysing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
  • Actively involved with the customer, clearly understanding their needs and requirements and deal with customer issues/improvements.
  • Periodically monitors food preparation and conducts regular quality assurance checks


  • Minimum 5 years as a Chef.
  • Management experience in mass catering.
  • Demonstrated experience with managing financials with budget, P&Ls, revenue targets etc.
  • English fluent, Spanish working knowledge.



Should you have a webcam and be a youtube user, you can record a video presentation and attach the video link in the following field.